御影蔵　mikagekura　丸ビル

*The course menu will be prepared using ingredients carefully selected by the chef depending on the season.

Please note that the content is only an example.

Appetizer: Sesame tofu with delicious soup stock

Aperitif Hyakumoku Junmai Daiginjo

Appetizer: Simmered Princess Turban Shell, Simmered Frozen Conger Eel, Simmered Sudachi Sweetfish Arima

Roe marinated in kelp, Nara pickled cheese, Kombu

Bowl, clear finish

Conger eel

Sashimi: Today's five kinds of fresh fish

Grilled dish: Yamagata beef sirloin grilled steak

Chilled eel kabayaki winter melon

Fried prawns

Deep-fried corn

Vinegared food, Conger eel wrapped in a kinuta seaweed

Meal Inaniwa Udon

Sweets Gelato

Shiratama Anmitsu

The course time limit is 180 minutes.