御影蔵　mikagekura　丸ビル

*The course contents will be prepared using ingredients carefully selected by the chef depending on the season.

Please note that the content is an example.

Appetizer: Sesame tofu with delicious soup stock

Aperitif Hyakumoku Junmai Daiginjo

Appetizer: Delicious stewed princess turban shell, frozen stewed conger eel, sudachi citrus and Arima stewed sweetfish

Kombu seaweed roe, Nara pickled cheese, Kombu

Soup bowl, clear finish

conger eel

Sashimi: Today's five kinds of fresh fish

Grilled Yamagata beef sirloin steak

Chilled eel kabayaki winter melon

Fried prawns

Deep-fried corn

Vinegared dish, Conger eel wrapped in a kinuta seaweed

Meal: Inaniwa udon

Sweets Gelato

Shiratama Anmitsu

The course time limit is 180 minutes.